Apple Tatin Crêpe Cake
Delicate layers of French crêpes, vanilla mascarpone whipped cream, and apple filling, topped with glossy Tatin apples. An elegant twist on the classic French tarte Tatin.
Mango Macarons
Delicate French macarons filled with creamy mango ganache and a bright mango-lime center for a fresh, fruity finish.
Crêpes Suzette
French crêpes coated in a buttery caramelized orange sauce and finished with homemade candied orange peel.
Vanilla Chocolate Marble Loaf Cake
A soft and moist vanilla chocolate marble loaf cake, soaked with vanilla syrup and finished with an elegant dark and milk chocolate glaze.
Lemon Loaf Cake
A fragrant lemon loaf soaked with fresh lemon syrup for a soft, moist crumb and bright citrus flavor.
Homemade Granola
A crisp homemade banana granola with cinnamon, maple syrup, and generous chocolate chunks, baked into crunchy golden clusters.
Vanilla Berry Pavlova
A crisp and marshmallow-soft vanilla pavlova topped with mascarpone whipped cream, berry compote, and fresh berries.
Strawberry Fraisier Cake
A delicate strawberry fraisier cake with almond sponge cake, vanilla diplomat cream, strawberry filling, fresh strawberries, and a bright touch of lime.
Chocolate Chip Muffins with Chocolate Hazelnut Spread Filling
Soft chocolate chips muffins filled with a chocolate hazelnut spread center for an extra indulgent touch.
Easy Mini Donuts
Soft and fluffy mini donuts made without yeast or proofing time. A quick and easy recipe best enjoyed warm and coated in sugar.
Japanese Soufflé Cheesecake
A light and airy Japanese Soufflé Cheesecake with a delicate, creamy texture. Enjoy it slightly warm for a cloud-like finish or chilled for a richer cheesecake flavor.
Creamy Vanilla Rice Pudding
A silky vanilla rice pudding finished with softly whipped cream for an extra creamy, light, and delicate texture.
Homemade Salted Caramel
A rich and silky homemade salted caramel that can be enjoyed in two ways: warm and fluid as a caramel sauce, or chilled until thick and creamy for a spreadable caramel. Perfect for filling choux, topping pancakes or ice cream and more.
Crème Brûlée
A silky vanilla crème brûlée topped with a thin, crisp caramel shell. Simple, elegant, and always a favorite.
Fluffy Pancakes
Light, airy and incredibly soft, these fluffy pancakes are almost like eating a cloud. Their secret ? A delicate meringue folded into the batter and a slow, gentle cooking method.
Chocolate Pudding
Smooth, and deeply chocolatey, this chocolate pudding is an easy dessert made with cocoa powder and dark chocolate. No eggs, just a silky chocolate texture in every spoonful.
Vanilla Cream Puffs with Salted Caramel
Crisp pearl sugar choux filled with light vanilla diplomat cream and a smooth salted caramel center. A delicious twist on classic French chouquettes.
Homemade Peanut Praline & Chocolate Spread
A smooth and creamy homemade spread made with roasted peanut praline and chocolate, with deep caramelized and nutty flavors.